the great cheese debate

[Brain]

ok, heres the deal
post your favorite type of cheese, and defend it's claim to being the best cheese there is
(can you tell i'm from wisconsin?)


cheddar, sharp

there's simply nothing that tastes quite as good as cheddar, and it goes great with any apple or on any cracker

[†FiRE Infection]

Wow you do just keep finding ways to post but I would have to say mazzorella considering I don't really like anything else and I love that.  You can just eat it or have those pull and peal things.  Mazzorella sticks are the greatest

[Brain]

oh, that reminds me
how the hell could i for parmesan?
goes great on pasta, hell goes great on almost anything itallian

i cant believe i forgot parmesan!
*kicks self*

[Mr. Lothario]

    Like I said, verbal diarrhea.

    I shall rise to the spirit of the occasion, nonetheless.

    Now, for your cheesy pleasure, I give you an excerpt from
    THE MONTY PYTHON CHEESE SHOP SKETCH

Customer: Ah. Stilton?
Owner: Sorry.
Customer: Ementhal? Gruyere?
Owner: No.
Customer: Any Norweigan Jarlsburg, per chance.
Owner: No.
Customer: Lipta?
Owner: No.
Customer: Lancashire?
Owner: No.
Customer: White Stilton?
Owner: No.
Customer: Danish Brew?
Owner: No.
Customer: Double Goucester?
Owner: No.
Customer: Cheshire?
Owner: No.
Customer: Dorset Bluveny?
Owner: No.
Customer: Brie, Roquefort, Pol le Veq, Port Salut, Savoy Aire, Saint Paulin, Carrier de lest, Bres Bleu, Bruson?
Owner: No.
Customer: Camenbert, perhaps?
Owner: Ah! We have Camenbert, yessir.
Customer: (suprised) You do! Excellent.
Owner: Yessir. It's..ah,.....it's a bit runny...
Customer: Oh, I like it runny.
Owner: Well,.. It's very runny, actually, sir.
Customer: No matter. Fetch hither the fromage de la Belle France! Mmmwah!
Owner: I...think it's a bit runnier than you'll like it, sir.
Customer: I don't care how fucking runny it is. Hand it over with all speed.
Owner: Oooooooooohhh........!
Customer: What now?
Owner: The cat's eaten it.
Customer: Has he.
Owner: She, sir.

(pause)

Customer: Gouda?
Owner: No.
Customer: Edam?
Owner: No.
Customer: Case Ness?
Owner: No.
Customer: Smoked Austrian?
Owner: No.
Customer: Japanese Sage Darby?
Owner: No, sir.
Customer: You...do *have* some cheese, don't you?
Owner: (brightly) Of course, sir. It's a cheese shop, sir. We've got--
Customer: No no... don't tell me. I'm keen to guess.
Owner: Fair enough.
Customer: Uuuuuh, Wensleydale.
Owner: Yes?
Customer: Ah, well, I'll have some of that!
Owner: Oh! I thought you were talking to me, sir. Mister Wensleydale, that's my name.

(pause)

Customer: Greek Feta?
Owner: Uh, not as such.
Customer: Uuh, Gorgonzola?
Owner: no
Customer: Parmesan,
Owner: no
Customer: Mozarella,
Owner: no
Customer: Paper Cramer,
Owner: no
Customer: Danish Bimbo,
Owner: no
Customer: Czech sheep's milk,
Owner: no
Customer: Venezuelan Beaver Cheese?
Owner: Not *today*, sir, no.

[Brain]

not verbal diarrhea, just well executed forum whoring
after all you did say you wanted to play, didnt you?

so is it sad that i have either heard or tasted most of those cheeses?

[Mr. Lothario]

either heard or tasted most of those cheeses?

    I hear that Gruyere has a very mellow tone when struck with a small wooden hammer, and that Brie is marvelous in choral performances.

[Brain]

hmmm, i may have to try that when i finally get around to tasting them

and no double posting, you cheater!

[Mr. Lothario]

    Making fun of the same sentence in two different ways is two valid posts. ; )

[Brain]

true

oh and by the way, did you know the some types of cheddar, when they are really fresh squeek when you cut them?

[†FiRE Infection]

? ? Making fun of the same sentence in two different ways is two valid posts. ; )

No it's called double posting and it's a good way to get your posts deleted

[Bondo]

Btw, Monzerella is by far the best.  It isn't so strong that you couldn't eat it plain, it works great on sandwiches, salads, pizza, etc.  Plus it is among the healtier cheeses.

[Mr. Lothario]

    Oddly enough, I think I had heard about that cheese squeaking thing somewhere before. That's truly frightening.

[Brain]

i have realized that i like too many kinds of cheese to say that there is a best one, however,i think i can safely say that head cheese is the worst cheese

[Mr. Lothario]

    I think I can top that. There's a variety of cheese called maggot cheese. You let maggots eat and excrete some cheese. The maggot cheese is what they've excreted. ::shudder::

[Brain]

ughhh

i dont know, i think that ones a tie, i still wouldnt want either

[Ace]

Useless spam posts getting deleted? Never heard of such a thing....

BTW, why did that mouse in Anaheim come to California? It's the cheese. :P

[Mr. Lothario]

    Useless spam posts? I think that covers everything from this thread's first post onward.

    Not to mention about 90% of all posts everywhere on the internet. See Sturgeon's Law.

[Ace]

Quoting something and saying "Yes" in my book is spam. Coming up with something even 10% original isn't spam on these boards. Deal with it.

[Precious_Roy]

Havarti is by far the best cheese, though not mentioned in the Monty Python skit.  It's smooth and goes with anything.

And of course it's white.  All the best cheeses: mozzorella, white chedder, parmesian, brie, all are white.

Sort of like my women and Ace's pasty ass.

(Guys, look! In my second paragraph I used something rarely seen on the forum... varied syntax!  I feel special!)

And Ace's next comment would have been (had i not anticipated it)... "You are special roy, fucking special-ed"

[†FiRE Infection]

Quoting something and saying "Yes" in my book is spam. Coming up with something even 10% original isn't spam on these boards. Deal with it.

Yes I definatley agree with Ace.  Can't you guys just stop with all of this posting?  Lothario came along and now him and Brain are in a competition.  But I don't understand.  Brain you have 700 more posts then him.