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the great cheese debate
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Topic: the great cheese debate (Read 5092 times)
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Ace
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Re: the great cheese debate
«
Reply #20 on:
July 09, 2002, 12:13:29 am »
Roy, won't you ever learn. I would have said that while my ass may be pasty, nothing can beat my l33t farmers tan I got going.
«
Last Edit: January 01, 1970, 01:00:00 am by 1029654000
»
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Grifter
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Re: the great cheese debate
«
Reply #21 on:
July 09, 2002, 11:11:29 am »
And I would have said "how can you tell with all that hair on it?
As for the whole thread being spam infection.... not every conversation here has to be serious.... and you don't have to read every thread (except for Ace and I that is).
«
Last Edit: January 01, 1970, 01:00:00 am by 1029654000
»
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Brain
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Re: the great cheese debate
«
Reply #22 on:
July 09, 2002, 11:22:39 am »
so, what type of cheese do you like grifter?
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Last Edit: January 01, 1970, 01:00:00 am by 1029654000
»
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"Engineering is the art of modeling materials we do not wholly understand, into shapes we cannot precisely analyze, so as to withstand forces we cannot properly assess, in such a way that the public has no reason to suspect the extent of our ignorance." Dr. A. R. Dykes -1976
Grifter
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Re: the great cheese debate
«
Reply #23 on:
July 09, 2002, 12:09:09 pm »
CHEESY POOFS... or sorry.
I like Blu with my buffolo wings and Munster on my sandwiches.
«
Last Edit: January 01, 1970, 01:00:00 am by 1029654000
»
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"...to the last, I grapple with thee; from Hell's heart, I stab at thee; for hate's sake, I spit my last breath at thee."
WeaSelFlinK
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Re: the great cheese debate
«
Reply #24 on:
July 09, 2002, 01:49:17 pm »
I dunno about you guys, but I like my kinds of cheese the way they are (whether yellow or white), and I ain't bragging about which is best like you grannys are...
You silly old witches. Grrr...
-Beefy. ? ?
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†FiRE Infection
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Re: the great cheese debate
«
Reply #25 on:
July 09, 2002, 01:50:36 pm »
Quote
And I would have said "how can you tell with all that hair on it?
As for the whole thread being spam infection.... not every conversation here has to be serious.... and you don't have to read every thread (except for Ace and I that is).
Yea but the reason I said something about it being spam was because Brain started it. I like to read most of the threads and see whats going on.
«
Last Edit: January 01, 1970, 01:00:00 am by 1029654000
»
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Brain
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Re: the great cheese debate
«
Reply #26 on:
July 09, 2002, 02:14:08 pm »
Quote
CHEESY POOFS... or sorry.
I like Blu with my buffolo wings and Munster on my sandwiches.
dont be sorry grift, cheesy poofs rule!
so does cheese popcorn
«
Last Edit: January 01, 1970, 01:00:00 am by 1029654000
»
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"Engineering is the art of modeling materials we do not wholly understand, into shapes we cannot precisely analyze, so as to withstand forces we cannot properly assess, in such a way that the public has no reason to suspect the extent of our ignorance." Dr. A. R. Dykes -1976
Mr. Lothario
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Re: the great cheese debate
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Reply #27 on:
July 09, 2002, 06:05:55 pm »
Quote
Havarti is by far the best cheese, though not mentioned in the Monty Python skit. ?It's smooth and goes with anything.
I've had Havarti. It's excellent, I agree. So far, the only cheeses I've tried and not liked are Swiss and its upscale cousin, Jarlsberg. I dislike that biting aftertaste.
«
Last Edit: January 01, 1970, 01:00:00 am by 1029654000
»
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